KMID : 0366119990270050385
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Korean Journal of Applied Microbiology & Bioengineering 1999 Volume.27 No. 5 p.385 ~ p.390
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Bile Salt Deconjugation Activity of Lactobacillus Strains Isolated from Yogurt Products
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±è±Ù¹è/Kim, Keun-Bae
ÀÌÀçȯ/ÀÓ±¤¼¼/Çãö¼º/¹èÇü¼®/¹é¿µÁø/±èÇö¿í/Lee, Jae-Hwan/Lim, Kwang-Sei/Huh,Chul-Sung/Bae, Hyoung-Suk/Back, Young-Jin/Kim, Hyun-Uk
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Abstract
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KEYWORD
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Lactobacillus spp, bile salt hydrolase(BSH), hypocholesterolemic effect
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